ENTREE

Smoked Lamb Rump - $26
chimichurri, peperonata & herbs

Warm Homemade Bread - $14
choose either - house made butter
- Olive oil and balsamic reduction

Seafood Chowder - $26
mussels, prawns, fish & toasted bread

Spiced Chicken Salad - $26
tandoori style chicken, mint coriander yoghurt dressing, cashews & cumin tuille

Homemade Pizza Bread - $18
- confit garlic and cheese
- caramalised onion, rosemary and cheese

MAINS

21 Day Aged, Cantebury Angus Eye Fillet (200 g) - $53
peppercorn sauce, bacon wrap, beetroot, parsnip puree, winter veg, house made butter

Blue Cheese & Fig Stuffed Pork - $45

mustard mash, pickled cabbage and apple cider jus

Lamb Shank - $45
pumpkin smash, winter green & lamb jus

Homemade Falafel - $39

hummus, green harissa, charred capsicum & onion

Market Fish - $48

saffron wine risotto, broccolini & micro herbs

Fresh Pasta of the Week - $39

see blackboard for pasta of the week

Confit Duck Leg - $46

chorizo & bacon cassoulet, marsala cranberry sauce, parsnip crisp

Biscoff Cheesecake $17
w/ seasonal fruit sorbet

Affogato $18
liqueur & homemade vanilla ice cream

Apple and Seasonal Fruit Crumble $17
w/ homemade vanilla ice cream

Whittaker's Warm Chocolate Brownie $18
w/ fresh marshmellow and cream

Steam Pudding $17
w/ orange and ginger syrup & honey ginger ice cream

Award Winning Ice cream and Sorbet Platter $18
you choose or chefs selection

Award Winning Homemade icecream / sorbets
one scoop $6 two scoops $10

see our blackboard for seasonal flavours