Three Cheese Stuffed Mushrooms- $24
kasundi & micro greens

Warm Homemade Bread - $14
salted butter

Duck Wontons - $24
spiced plum sauce & asian slaw

Seared Scallops - $29
pickled fennel, panzanella dressing, charred corn, avo puree

Spiced Chicken Salad - $27
tandoori style chicken, mint coriander yoghurt dressing, cashews & cumin tuille

Homemade Pizza Bread - $19
- confit garlic and cheese
- caramalised onion, rosemary and cheese

21 Day Aged, Cantebury Angus Eye Fillet (200 g) - $55
peppercorn sauce, beetroot puree, roasted carrot, seasonal greens & house made butter

kumura, pickled cabbage, apple & sage stuffing and apple cider jus 

Dukkah Crusted Lamb Rump - $47
pea puree, bistered tomato, lentil ragu & jus

grilled halloumi, micro greens, candied walnut granola

gnocchi, lemon herb cream sauce & beans  

rocket orange salad, roasted parsnip & orange sauce

Baked Lemon Cheesecake $17
w/ seasonal fruit sorbet

Sticky Date Pudding $17
w/ homemade vanilla ice-cream and butterscotch sauce

see our blackboard for seasonal flavours