Pork Belly - $26
pickled cabbage & apple sauce 

Bruschetta - $24
heirloom tomatoes, whipped ricotta & balsamic reduction

House Cured Salmon (gravlax) - $28
wasabi creme fraiche, gin & fennel

Crispy Noodle Thai  - $18
asain dressing, roasted peanuts, mint, coriander
- add tofu $6
- add eye fillet $12

Homemade Pizza Bread - $17
- confit garlic and cheese
- caramalised onion, rosemary and cheese

21 Day Aged Eye Fillet (180 g) - $49
peppercorn sauce, baby onions, carrot puree, house made butter

chicken mousse, roasted kumura, orange and rocket salad

Lamb Rump - $46
pea & potato smash, roasted carrots and lamb jus

herb quinoa, seasonal veggies and coconut curry sauce

saffron cream sauce, seasonal green, baby potatoes, fennel

see blackboard for pasta of the week 

chorizo & bacon cassoulet, marsala cranberry sauce

The Bay Seasonal Eton Mess $17
Whittaker's chocolate, custard & seasonal fruit

Sticky Date Pudding $17
w/ butterscotch sauce & homemade ice cream

see our blackboard for seasonal flavours