ENTREE

Pork Belly - $26
pickled cabbage & apple sauce 
Bruschetta - $24
heirloom tomatoes, whipped ricotta & balsamic reduction
House Cured Salmon (gravlax) - $28
wasabi creme fraiche, gin & fennel
Crispy Noodle Thai  - $18
asain dressing, roasted peanuts, mint, coriander
- add tofu $6
- add eye fillet $12
Homemade Pizza Bread - $17
- confit garlic and cheese
- caramalised onion, rosemary and cheese

MAINS

21 Day Aged Eye Fillet (180 g) - $49
peppercorn sauce, baby onions, carrot puree, house made butter
Stuffed Chicken Breast - $42
chicken mousse, roasted kumura, orange and rocket salad
Lamb Rump - $46
pea & potato smash, roasted carrots and lamb jus
Charred Capsicum - $38
herb quinoa, seasonal veggies and coconut curry sauce
Market Fish -  $44
saffron cream sauce, seasonal green, baby potatoes, fennel
Fresh Pasta of the Week - $38
see blackboard for pasta of the week 
Confit Duck Leg - $45
chorizo & bacon cassoulet, marsala cranberry sauce

DESSERT

The Bay Seasonal Eton Mess $17
Whittaker's chocolate, custard & seasonal fruit
Affogato $18
liqueur & homemade vanilla ice cream

Mango Panncotta $17
w/ mango mint salsa & tuille

Chocolate and Salted Caramel Tart $18
w/ seasonal sorbet

Sticky Date Pudding $17
w/ butterscotch sauce & homemade ice cream
Award Winning Ice cream and Sorbet Platter $18
you choose or chefs selection
Award Winning Homemade icecream / sorbets
one scoop $6 two scoops $10
see our blackboard for seasonal flavours 
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