ENTREE

Freshly shucked Coromandel Oysters - $22
served w/ shallot vinaigrette
Chicken Liver Parfait - $18  
port wine jelly, cornichons & sour dough
Traditional Caesar Salad - $17 
served w/ herb croutons, cos lettuce and poached egg
add chicken $5
Grilled Pear and Quinoa Salad - $17
pomegranate dressing, goats cheese and roasted hazelnuts

MAINS

Fresh Daily Market Fish - Snapper $38 
char grilled broccolini, lemon crushed new potatoes, chive & caper beurre blanc
Scotch Fillet 250g $36
creamy mushroom sauce, grilled asparagus, your choice of potato mash or fries

Mushroom Risotto - $30
portobello mushrooms, grana padano parmesan & truffle oil

DESSERT

Dark Chocolate Mousse $14
fresh berries, orange tuilles
Affogato $14
liqueur & homemade vanilla ice cream

Sticky Toffee Pudding $14
butterscotch sauce & homemade vanilla ice cream

Homemade icecream / sorbets
one scoop $6 two scoops $10
see our blackboard for seasonal flavours 
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