ENTREE

Lamb Ribs - $26
w/ honey mustard mint sauce, side salad & lemon dressing
Warm Homemade Focaccia - $12
w/ olive oil and balsamic reduction
Beef Tartare- $27
capers, shallot, mustard, gherkins & fries
Traditional Caesar Salad - $22
croutons, bacon, poached egg & parmesan 
add chicken $5
Fresh Oysters 1/2 Dozen $30
fresh lemon & shallot vinagrette

MAINS

Market Fish -  $40
potatoes, capers, olive, beans & capsicum gazpacho
21 Day Aged - Eye fillet 200g - $44
mushroom sauce, spaetzle & beans
Lamb Rump - $43
mushy peas, harissa carrots, red wine jus & greek yogurt
Roasted Red Cabbage - $34
carrot puree, miso dressing, kumara chips & roasted peanuts
Prawn and Chorizo pasta - $34
fresh pasta, marinara sauce & parsley
Duck A L'Orange - $40
roasted kumura, watercress salad, toasted almonds & orange jus
Crispy Pork Belly - $39
chickpeas, apple sauce, fennel salad & pork jus

DESSERT

Tiramisu $17
sponge fingers, cocoa nibs, hazelnuts
Affogato $17
liqueur & homemade vanilla ice cream

Sticky Date Pudding $17
butterscotch sauce & homemade ice cream 

Salted Caramel Creme brulee $17
w/ seasonal fruit sorbet

Chocolate Mousse $17
orange tuille and berry
Award Winning Ice cream and Sorbet Platter $16
you choose or chefs selection
Award Winning Homemade icecream / sorbets
one scoop $6 two scoops $10
see our blackboard for seasonal flavours 
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