ENTREE

Lamb Ribs - $28
w/ harrisa rub, cucumber yogurt & herb couscous

Warm Homemade Bread - $14
w/ olive oil and balsamic reduction

Ika Mata- $26
chilli, coconut cream, lime and coriander

Beetroot Salad - $24
pumpkin, walnut & whipped ricotta

Homemade Pizza Bread - $16
- confit garlic and cheese
- caramalised onion, rosemary and cheese

MAINS

Market Fish - $44

potato and chorizo sauce, charred leeks

Steak and Frits - $46
21 Day Aged - Scotch fillet 260g, fries, compound butter

Lamb Shoulder (1kg) - $98
red wine jus & your choice of 2 sides

Roasted Cauliflower - $38

hummus, dukkah, lemon and chickpeas

Fresh Pasta of the Week - $38

See blackboard for pasta of the week

Conift Duck Leg - $45

turnip puree, masala cranberry sauce & brussel sprouts

Berry Clafoutis $17
warm sponge cake w/berries and cream

Affogato $18
liqueur & homemade vanilla ice cream

Banana and Coconut Panncotta $17
banana chips & caramel

Warm chocolate and peanut Fondant $17
w/ vanilla ice cream

Award Winning Ice cream and Sorbet Platter $18
you choose or chefs selection

Award Winning Homemade icecream / sorbets
one scoop $6 two scoops $10

see our blackboard for seasonal flavours