Stuffed Chicken Breast - $42
chicken mousse, roasted kumura, orange and rocket salad
Charred Capsicum - $38
herb quinoa, seasonal veggies and coconut curry sauce
Market Fish - $44
saffron cream sauce, seasonal green, baby potatoes, fennel
Fresh Pasta of the Week - $38
see blackboard for pasta of the week
Confit Duck Leg - $45
chorizo & bacon cassoulet, marsala cranberry sauce