Soup of the Day – $12
Served with garlic bread. Please check with your server for our seasonal offering
Pasta of the Day – $22
Please check with your server for the chef’s daily creation
Ground Beef Brisket Burger – $22
Smashed brisket mince, steaks bacon, lettuce, tomato, gherkins & cheese sauce, served with steak fries
Pulled Pork Burger – $22
5 Hour slow cooked pork shoulder with BBQ sauce, Asian slaw & pigtail fries
Fish & Chips – $26
Beer battered market fish, steak fries, tartare sauce and salad
Chicken Caesar salad – $25
Cos lettuce, smoked chicken, poached egg, our own caesar dressing, finished with garlic croutons
Curly or Steak Cut Fries – $8
served with tomato sauce or our own aioli
Pulled Pork Loaded Fries – $16
Chunky fries, covered in slow cooked pork shoulder, cheese sauce, chilli and green sprinkles
Super Grain Salad – $18
Quinoa, pearl barley, cranberries, nuts & seeds, fresh herb & pomegranate dressing
ADD SMOKED SALMON OR SMOKED CHICKEN – + $7
Squid Salad – $20
Seasonal salad with two types of squid. lemon aioli and olives
The Bay Brunch – $26
Bacon, sausage, mushrooms, grilled tomato, hand cut fries, fried eggs & thick cut buttered toast
Thai Beef Salad – $18
Marinated beef strips, crispy noodles, on a spicy Asian green salad
Steak, Eggs & Chips – $35
250g Sirloin with hand cut fries & fried eggs
Butter Chicken – $25
Marinated charred chicken, enveloped in mild curry sauce with basmati rice & flat bread
Grazing Platter
Smoked salmon, olives, brie, blue cheese, fig jam & crackers
for 2-4 people – $28
for 4-6 people – $45
Ask your server for today’s sweet offerings