Lunch Menu

Soup of the Day – $12

Served with garlic bread. Please check with your server for our seasonal offering

Pasta of the Day – $22

Please check with your server for the chef’s daily creation

Ground Beef Brisket Burger – $22

Smashed brisket mince, steaks bacon, lettuce, tomato, gherkins & cheese sauce, served with steak fries

Pulled Pork Burger – $22

5 Hour slow cooked pork shoulder with BBQ sauce, Asian slaw & pigtail fries

Fish & Chips – $26

Beer battered market fish, steak fries, tartare sauce and salad

Chicken Caesar salad – $25

Cos lettuce, smoked chicken, poached egg, our own caesar dressing, finished with garlic croutons

Curly or Steak Cut Fries – $8

served with tomato sauce or our own aioli

Pulled Pork Loaded Fries – $16

Chunky fries, covered in slow cooked pork shoulder, cheese sauce, chilli and green sprinkles

Super Grain Salad – $18

Quinoa, pearl barley, cranberries, nuts & seeds, fresh herb & pomegranate dressing


Squid Salad – $20

Seasonal salad with two types of squid. lemon aioli and olives

The Bay Brunch – $26

Bacon, sausage, mushrooms, grilled tomato, hand cut fries, fried eggs & thick cut buttered toast

Thai Beef Salad – $18

Marinated beef strips, crispy noodles, on a spicy Asian green salad

Steak, Eggs & Chips – $35

250g Sirloin with hand cut fries & fried eggs

Butter Chicken – $25

Marinated charred chicken, enveloped in mild curry sauce with basmati rice & flat bread

Grazing Platter

Smoked salmon, olives, brie, blue cheese, fig jam & crackers

for 2-4 people – $28

for 4-6 people – $45

Ask your server for today’s sweet offerings