Arancini - $24
sundried tomato, mozzarella & aioli

Warm Homemade Bread - $14
w/ homemade dip

Pork Ribs - $26
slaw, sesame & spring onion

Seared Scallops - $29
pumpkin puree, cauliflower cous cous, sesame wafer

Lamb Salad - $29
marinated lamb, mint chilli dressing, roasted kumura & toasted seeds

Pizza Bread - $19
- confit garlic and cheese
- hot honey, chilli and cheese

21 Day Aged, Cantebury Angus Eye Fillet (200 g) - $58
peppercorn sauce, potato gratin, carrot puree, house butter & greens

Braised Lamb Shank - $47
parmesan polenta, winter green & tomato caper sauce

pomodoro sauce, baby spinach, Grana Padano

mediterranean ragu, spiced lemon relish & microgreens 

creamy mushroom sauce, chimichurri & pangrattato

Bread and Butter Pudding $18
w/ vanilla custard 

Apple and Seasonal Fruit Crumble $18
w/ homemade vanilla ice-cream 

see our blackboard for seasonal flavours