Entrees

Pan Seared Scallops – $18 

with watercress & nuoc cham dressing

Soup of the Day – $16.50

served with garlic bread 

Double Crumbed Deep Fried Brie – $15

served with plum sauce

Asian Style Pork Belly Bites – $15

served with fresh asian slaw

Sautéed Ginger Garlic Prawns – $18

with fresh asian slaw