Starters

Chicken Liver Parfait

with fig jam & melba toast $15

Karaage Chicken 

a Japanese inspired dish served with wasabi aioli $15

Kentucky Bourbon Pork Ribs

In a sweet, sticky bourbon sauce $16

Seared Scallops

with watercress and rocket, served with a Vietnamese note Cham dressing $15

Crayfish Pate

served with melba toast $18