Entrees

Garlic Bread – $8  

Pan Seared Scallops (GF, DFO) – $18

plump scallops, flash seared with mango sauce, orange & green salad

The Bay Shrimp Cocktail (GF) – $16

shrimp & prawns bound in our  house dressing on crsip iceberg (a crowd favourite)

Char-grilled Squid (GF, DF) – $16

lemon & pepper marinated, tender squid, tossed with aioli and green salad

Pork Belly Bites (GF, DF) – $15

twice cooked, melt in the mouth, cubes of flavour, glazed in our BBQ sauce

Warm Beetroot Salad (GF, V, DFO) – $16

roasted beets with whipped feta. balsamic reduction, almond and pumpkin seed crump

Southern Fried Chicken Strips – $16

juicy on the inside and crunchy on the outside, with homemade corn bread & chicken gravy

While we try our best to accommodate everyone, takeaway meals will be up to our discretion, please phone us to confirm if this is an option.