Starters & Entrees

Starters & Entrees


Baked Garlic Baguette Bread

with zesty garlic butter


Soup of the Day

with grilled ciabatta bread (ask server for today’s selection)


Wood Fired Roast Pork Strips

served with apple fejoa chutney and apple walnut bread


Green Lipped Mussels

steamed steamed in garlic white wine and cream with a hint of sweet chilli and grilled garlic breads.


In House Salmon Gravlax

cured with beetroot and fennel served with horseradish cream, cress and pickled vegetable salad