Chargrilled Awhi Farms Back Steak

with beef cheeks and oxtail ragout, slow roasted tomatoes and truffle mash $35

Fresh Fettuccine

with egg yolk carbonara, chorizo sausage and panchetta $28

Crispy Skin Snapper Fillet

with lemon butter beurreblanc, roast potatoes and spring salsa $32

Asian Inspired Pork Belly and Sweet Potato Pie

with apple fig chutney $30

Roasted Crispy Skin Duck Breast

served with red cabbage and green apple compote $34

 

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SIDES

All $10

Hand Cut Fries Thrice Fried

with aioli mayo

Creamed Spinach and Leeks

with gorgonzola and artichoke

Slow Roasted Tomatoes

with taragon and parmesan

Portobello Mushrooms

with butter, garlic, and truffle oil

Seasonal Salad

tomatoes, red onion, rocket, feta, cucumber & vinaigrette dressing

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DESSERTS

All $15

Lemon Tart Extreme

with passionfruit and vanilla ice cream

Creme Brûlée

with almond biscoutte

Poached Pear with Date Crumble

served with chocolate ganache and berry compote