Mains & Desserts

Mains & Desserts

Confit Free Range Cornfed Chicken Leg (GFO) – $34

tender & crispy chicken leg with truffle infused pomme puree, cauliflower cheese, crispy kale & chicken jus

Pork Loin Chop (GF) – $36

300g cutlet with creamy kumara mash, spiced carrot, caramelized apply sauce & rich jus

Char-grilled Sirloin Steak (GFO) – $38

grilled to your liking, with triple cooked hand cut fries, salad, and your choice of either garlic butter, mushroom or pepper sauce


Fresh Pan Fried Market Fish (GF, DF) – $36

quality Hawkes Bay fillets with wasabi potato, crushed peas & bell pepper sauce 

“Tomahawk” 500g Rib Eye Steak On The Bone (FOR 2 OR 1 HUNGRY PERSON) (GFO, DFO) – $55

with gratin potato, cauliflower cheese, salad, garlic butter and mushroom sauce

Braised Lamb Shank (GF, DF) – $34

slow cooked, falling off the bone lamb shank with mashed potato, vegetables & gravy. A true pub classic

Aubergine and Mushroom Parmigiana (V) – $32

served straight from our wood-fried oven with salad and garlic bread

Wichita St Louis Pork Ribs (GF, DFO) – $36

tender, meaty, short cut ribs, dipped in Tennessee BBQ glaze with triple cooked hand cut fries & country slaw


All $8

Hand Cut Fries (GF, DF)

Seasonal Vegetables (GF, DF, V)

Cauliflower Cheese (V)

Garden Salad (GF, DF, V)

Mashed Potato and Gravy (GF)

Kumara Mash (GF)

While we try our best to accommodate everyone, takeaways will be up to our discretion, please phone us to confirm this is an option.


All $15

Warm Chocolate and Walnut Brownie

served with custard and Kapiti Vanilla Ice Cream

Warm Apple Tart

served with Kapiti Vanilla Ice Cream and maple walnuts

Poached Plum and Cardamom Brulee

served with Shortbread Nuggets and Kapiti Vanilla Ice Cream

Sticky Date and Stout Pudding

served with Kapiti Vanilla Ice Cream and butterscotch sauce

R18 Ice Cream Sundae

vanilla ice cream and a liqueur of your choice

Kahlua, Frangelico, Baileys, Tia Maria, Cointreau