Mains & Desserts

Mains & Desserts

Chargrilled Sirloin Steak – $36

with your choice of mushroom sauce OR garlic butter, served steak fries

Slow Cooked Lamb Shank – $34

served with creamy mash and peas

Moroccan Chicken Breast – $34

brined, grilled and served with a warm couscous & roast vegetable salad

Pan Fried Hapuka – $35

with parsley potatoes, honey glazed carrots and fresh seasonal salad 

Kentucky Bourbon Pork Ribs – $34

in a sweet, sticky bourbon sauce, served with steak fries


All $10

Creamed Spinach and Leeks

with gorgonzola and artichoke

Fresh Garden Salad

Portobello Mushrooms


All $15

Ice Cream Sundae

Vanilla, Chocolate and Boysenberry ice cream, with cream and chocolate sauce

Creme Brûlée

with biscoutte and a strawberry puree

Chocolate and Walnut Brownie

with custard cream and vanilla ice cream

Fine Apple Tart

With vanilla ice cream and maple walnut topped with a cinnamon sugar sprinkle

Ricotta Cheesecake

with rhubarb topping and vanilla ice cream