Mains & Desserts
Chargrilled Awhi Farms Back Steak
with beef cheeks and oxtail ragout, slow roasted tomatoes and truffle mash $35
Fresh Fettuccine
with egg yolk carbonara, chorizo sausage and panchetta $28
Crispy Skin Snapper Fillet
with lemon butter beurreblanc, roast potatoes and spring salsa $32
Asian Inspired Pork Belly and Sweet Potato Pie
with apple fig chutney $30
Braised 1/2 Duck in Cranberry & Marsala sauce
served with red cabbage and green apple compote $34
SIDES
All $10
Hand Cut Fries Thrice Fried
with aioli mayo
Creamed Spinach and Leeks
with gorgonzola and artichoke
Slow Roasted Tomatoes
with taragon and parmesan
Portobello Mushrooms
with butter, garlic, and truffle oil
Seasonal Salad
tomatoes, red onion, rocket, feta, cucumber & vinaigrette dressing
DESSERTS
All $15
Lemon Tart Extreme
with passionfruit and vanilla ice cream
Creme Brûlée
with almond biscoutte
Poached Pear with Date Crumble
served with chocolate ganache and berry compote