Mains & Desserts

Mains & Desserts

Mignon of Bacon Wrapped Eye Fillet

with dauphinoise potato seasonal vegetables and a rich jus

$38.00

Wood Fired Pork Belly

with cauliflower puree, seasonal vegetables and apple cider jus

$33.00

Seared Moroccan Lamb

on orange spiced couscous with Harissa sauce and freshly made labneh cheese

$33.00

Chef’s Fish of the Day

please ask your server for today’s selection

$32.00

Vegetarian Pasta Puttanesca

with capers, garlic, tomatoes, lemon, olives, anchovies (optional).
Note: salami or chicken can be added for additional cost of $8.00

$25.00

 

Side dishes

Fried Mushrooms. . . . . . .$4.00

Stir Fry Vegetables. . . . . .$5.00

French Fries. . .. . . . . . . . .$7.00

Curly Fries. . . . . . . . . . . .  $7.00

 

 

Desserts

Golden Crisp Churros

(Mexican doughnuts)  with anglaise, chocolate sauce and cream

$12.00

Decadent Chocolate Mud Cake

with anglaise and Dutch chocolate icecream

$14.00

Trio of  Ice Creams

served in crisp tuille basket and choice of toppings

$12.00

In House special Cheesecake

Please ask server for today’s flavour

$14.00