Mains & Desserts

Mains & Desserts

Fish Of The Day $32.00

Please ask your server for today’s special

New Zealand Rack of Lamb $38.00

Served with seasonal vegetables, baby new potatoes & a mint jus (GF)

Mignon of Bacon Wrapped Eye Fillet $38.00

Served with fries OR baby new potatoes, either salad OR seasonal vege with a choice of garlic butter, mushroom OR peppercorn sauce (GF)

Char-Grilled Scotch Fillet $32.00

Served with fries OR baby new potatoes, either salad OR seasonal vege with a choice of garlic butter, mushroom OR peppercorn sauce (GF)

**Make it a surf n’ turf with garlic prawns for $6.00**

Asian Chicken & Prawn Salad $25.00

With Nuoc mam cham dressing, shredded vegetables, bok choy, roasted peanuts & glass rice noodles (GF)

Sweet Summer Peppers $25.00

Stuffed with savoury filling of couscous, toasted walnuts and mushroom duxelles served on a bed of zucchini spaghetti and a light Napoli tomato sauce (V & GF) 


SIDES

Fried Mushrooms $5.00

Stir-Fry Vegetables $5.00


DESSERTS

Trio Of Ice Creams $12.00

Served with warm chocolate, butterscotch OR raspberry sauce (GF)

Raspberry Bavarois $14.00

A delicate layered morsel of white chocolate and raspberry mousse with patisserie cream and soft Genoese sponge cake

Tiramisu $14.00

An Italian favourite of rich dark chocolate layered with delicate sponge biscuits soaked in dark coffee with lashings of mascarpone cream

LAST BUT NOT LEAST

Cheese Platter $25.00 (for 2 persons)

Aged smoked cheddar cheese, soft brie and blue veined cheese with seasonal fruit and crackers