Starters & Entrees

Starters & Entrees


Garlic Ciabata Loaf

baked golden with zesty garlic butter

half – $8.00  full – $16.00

Spanakopita Parcels

of golden layered filo pastry filled with feta cheese
and spinach served with olives and hummus.


Baked Brie with Oven Roasted Garlic

served with warm baguette slices, Sundried tomato salsa and olive tapenade.


Velvety Duck and Chicken Liver Parfait

sealed with pink peppercorn clarified butter served
with grilled ciabatta breads and mango peach chutney.




Green Lipped Muscles

steamed with white wine galric shallots and cream served with crusty ciabatta bread slices.


Oven Baked Pork Belly Strips

with crisp breads and balsamic reduction


Pan Seared Scallops

on a pear and parsnip puree with mango laksa sauce.


Seared Venison Medallions

on a leek and potato frittata with fig and wild
mushroom sauce and crisp vegetable straw.