Starters & Entrees

Starters & Entrees

Starters

Garlic Ciabata Loaf

baked golden with zesty garlic butter

half – $8.00  full – $16.00

Spanakopita Parcels

of golden layered filo pastry filled with feta cheese
and spinach served with olives and hummus.

$9.00

Baked Brie with Oven Roasted Garlic

served with warm baguette slices, Sundried tomato salsa and olive tapenade.

$13.00

Velvety Duck and Chicken Liver Parfait

sealed with pink peppercorn clarified butter served
with grilled ciabatta breads and mango peach chutney.

$14.00

 

Entrees 

Green Lipped Muscles

steamed with white wine galric shallots and cream served with crusty ciabatta bread slices.

$15.00

Oven Baked Pork Belly Strips

with crisp breads and balsamic reduction

$15.00

Pan Seared Scallops

on a pear and parsnip puree with mango laksa sauce.

$18.00

Seared Venison Medallions

on a leek and potato frittata with fig and wild
mushroom sauce and crisp vegetable straw.

$17.00