Mains & Desserts

Mains & Desserts

Aged Bacon Wrapped Seared Beef Eye Fillet

with colcannon potatoes, seasonal vegetables with a Jameson Irish Whisky jus

$38.00

Chevre Snow Goat Cheese Filo Tart

with sundried tomato and onion jam and rocket salad

$22.00

Seared Bacon Wrapped Pork Fillet

filled with cream cheese dried apricots and oranges, crushed baby potatoes and baby carrots

$32.00

Pan Seared Dory Fillets

with black tiger prawns, on sweetcorn and avocado cakes, lemon, lime and sweet chilli warm vinaigrette

$32.00

Seared Marlborough Salmon Fillet

on buttered new baby potatoes, broccolini and blood orange hollandaise

$32.00

 

Side dishes

Side Salad. . . . . . . . . . . . . $5.00

Fried Mushrooms. . . . . . .$4.00

Stir Fry Vegetables. . . . . .$5.00

Fried Egg . . . . . . . . . . . . . $2.00

French Fries. . .. . . . . . . . .$6.00

Curly Fries. . . . . . . . . . . .  $6.00

 

 

Desserts

All Desserts $12.00

Golden Mexican Churros

doughnuts with anglaise, chocolate ganache and ice cream

Lime And Lemon curd Tart

with meringues and lemon sorbet

White Chocolate And Raspberry Creme Brulee

a silky egg custard with caramelised sugar served with berry coulis and ice cream

Trio of Award Winning Kapiti Ice Creams

served with biscotti

Triple Chocolate Bavarois

a dark chocolate shell with milk chocolate mousse and white chocolate bavarois with anglaise and fresh seasonal fruit