Mains & Desserts

Mains & Desserts

Aged Bacon Wrapped Seared Beef Eye Fillet

with duchesse potatoes and grilled portobello mushrooms and twice
baked broccoli blue cheese souffle with a medeira soused pan jus

$38.00

Moroccan Spiced Chicken Breast

with orange and cardamom spiced couscous labne harrissa.

$30.00

Sage and Parsley Crusted Lamb Rump

with colcannon potatoes woth a Guinness dark ale pan gravy.

$32.00

Leek and Walnut Ravioli

pasta with a rich basil pesto cream sauce and grilled ciabatta breads.

$22.00

Pork Belly

with an apple and pistachio stuffing, sweet potato mash and tart cider jus.

$32.00

Pan Seared Dory Fillets

on a leek and potato mash with citrus fruit salsify and white wine butter sauce.

$32.00

on the side

Side Salad. . . . . . . . . . . . . $5.00

Fried Mushrooms. . . . . . .$4.00

Potato & Gravy. . . . . . . . . $5.00

Seasonal Vegetables. . . . .$5.00

Fried Egg. . . . . . . . . . . . . .$2.00

French Fries. . . . . . . . . . . $6.00

Curly Fries. . . . . . . . . . . . .$6.00

 

Desserts

All Desserts $12.50

Warm Sticky Date Pudding

with creme friache and rum hard sauce

Chocolate Caramel Cheesecake

with creamy anglaise and chocolate genache

Apple Tarte Tatin

golden short pastry with caramel and tart apples with anglaise and vanilla bean ice cream

Trio of Award Winning Kapiti Ice Creams

in crisp tuille basket with whipped cream and anglaise